Thursday - Sunday
Kitchen Specialty Drinks:
Ketel One Vodka muddled w/ fresh mint leaves and fresh lime. Topped
w/ Reed’s ginger brew. Served on the rocks.
Suzanne’s Margarita. Cuervo, fresh squeezed oranges and limes,
and a splash of triple sec. Served on the rocks.
Bacardi Rum shaken w/ fresh orange juice, crushed cardamom, and
Triple Sec. Served straight up.
Ketel One vodka and mango puree muddled w/ fresh lime. Topped w/
Reed’s Ginger Brew. Served on the rocks.
Bombay Saphire shaken w/pomegranate juice and Grand Marnier. Served
Ketel One Ginger-Lemon “Drop”
Made w/ fresh squeezed lemon and ginger syrup. Served straight up
w/ a sugar rim.
Smirnoff Vodka shaken w/ fresh squeezed grapefruit juice, ginger
syrup, and Thai basil leaves. Served straight up w/ basil garnish.
Crown Royal, maple syrup, and fresh lemon juice. Topped w/ Club
Soda. Served on the rocks.
Crème de Cacao, Bailey’s Irish Cream, Grand Marnier,
and a little Smirnoff shaken w/ fresh cream. Served straight up.
Meyer’s Dark Rum and Blood Orange Bitters served on the rocks
w/ a splash of fresh squeezed orange juice.
Hendrick’s Gin muddled w/Thai basil leaves, fresh lime and
a splash of simple syrup.
Nasturtium flowers shaken w/ Ketel One Vodka, fresh lemon juice
and a splash of simple syrup.