AND SMALL DISHES
Feta Cheese Wrapped
In Grape Leaves
Seared & topped with dried apricots, currants, crispy garlic
chips & a rosemary-lemon honey.
Vegetarian Soup of the Evening
Corn Masa Cake
Topped w/ sharp white cheddar, sliced avocado, green onions, &
Napa cabbage salad. Served w/ chipotle sour cream, pickled carrot,
& a lime wedge.
PLATES & BOWLS
Mediterranean Farro Salad
Shredded romaine & Napa cabbage tossed in a lemon vinaigrette
w/ fresh mint, parsley, feta, chickpeas, currants & toasted
Hills New York Steak
Seared & served w/ a fresh herb salsa verde, mashed potatoes
& seasonal vegetables.
Pan Seared Sea Scallops
Topped w/ a ginger sake beurre blanc. Served w/ sesame scallion
rice cakes & seasonal vegetables.
East Indian Vegetarian Platter
Chard leaves stuffed w/ a spiced
potato-pine nut filling & topped w/ a coconut-ginger-coriander
sauce. Served w/ red lentil dal, sweet & spicy tamarind chutney
& a seasonal vegetable salad.
Classic Lamb Chops
Marinated in red wine, garlic, & black pepper. Seared &
served w/ a fresh mint sauce, mashed potatoes & seasonal vegetables.
Carlton Farms Pork
Seasoned w/ cumin & black pepper. Served w/ a roasted poblano-goat
cheese-cream sauce, pinto beans w/smoky bacon, fried tortilla strips
& a Napa cabbage salad w/ lime & cilantro.
Vietnamese Duck &
Crispy duck leg & wild prawn skewer served over room temperature
rice noodles topped w/ a coconut-ginger-lime sauce. Served w/ seasonal
vegetables & a watermelon salad w/ Thai basil, mint, cilantro
& fried shallots.
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