Multi-Ethnic Menus
   

Dinner Menu Selections

APPETIZERS AND SMALL DISHES


Feta Cheese Wrapped In Grape Leaves
Seared & topped with dried apricots, currants, crispy garlic chips & a rosemary-lemon honey.

Vegetarian Soup of the Evening

Corn Masa Cake
Topped w/ sharp white cheddar, sliced avocado, green onions, & Napa cabbage salad. Served w/ chipotle sour cream, pickled carrot, & a lime wedge.

Classic Caesar*
W/rustic croutons.

Mediterranean Farro Salad
Shredded romaine & Napa cabbage tossed in a lemon vinaigrette w/ fresh mint, parsley, feta, chickpeas, currants & toasted pumpkin seeds.



DINNER PLATES & BOWLS

Painted Hills New York Steak
Seared & served w/ a fresh herb salsa verde, mashed potatoes & seasonal vegetables.

Pan Seared Sea Scallops
Topped w/ a ginger sake beurre blanc. Served w/ sesame scallion rice cakes & seasonal vegetables.

East Indian Vegetarian Platter

Chard leaves stuffed w/ a spiced potato-pine nut filling & topped w/ a coconut-ginger-coriander sauce. Served w/ red lentil dal, sweet & spicy tamarind chutney & a seasonal vegetable salad.

Classic Lamb Chops
Marinated in red wine, garlic, & black pepper. Seared & served w/ a fresh mint sauce, mashed potatoes & seasonal vegetables.

Carlton Farms Pork Chop
Seasoned w/ cumin & black pepper. Served w/ a roasted poblano-goat cheese-cream sauce, pinto beans w/smoky bacon, fried tortilla strips & a Napa cabbage salad w/ lime & cilantro.

Vietnamese Duck & Prawn Platter
Crispy duck leg & wild prawn skewer served over room temperature rice noodles topped w/ a coconut-ginger-lime sauce. Served w/ seasonal vegetables & a watermelon salad w/ Thai basil, mint, cilantro & fried shallots.


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